Sunshine Toast

I have heard this recipe called a lot of things: "Egg in Hole," "Egg in a Basket," "Toad in Hole" ... but all of them sound horrible, except for "Sunshine Toast" so that's what we're going with!

This recipe is fabulous and SUPER EASY breakfast meal that will definitely fill you up for a long day!

{ Sunshine Toast }

Ingredients

Egg

Slice of bread (I use honey wheat)

Butter (spreadable)

Optional - Garlic Powder and Pepper (for flavor)

Pam or Canola Cooking Spray if you are making multiple Sunshine Toasts!

{ Cooking Sunshine Toast }

Preparation

Put some butter in a pan and spread it around to grease the skillet. 

Make sure the skillet is big enough for you to flip the toast easily! 

Cut a hole in the center of a slice of bread. I use a wine glass because I am too cheap to buy cookie cutters.
Just make sure the edges of the bread stay intact to keep the egg in place!

Butter the remaining bread. 

Place the bread in the skillet to LIGHTLY fry on one side before flipping to the other side. 

Crack an egg in the hole in the bread on the newly flipped side. 

Optional - sprinkle some garlic powder and pepper over the top of the hole (see above).

Once the egg looks cooked on that side, flip the sunshine toast to the other side to cook it (this is why you needed that side only LIGHTLY toasted before!)

Once you're sure the egg is cooked without burning the bread, serve! I toast the little bread pieces as well and sometimes serve with jelly. 

{ Don't worry if your flipping doesn't result in a perfect Sunshine Toast!
They're still good! }

Have a great day! Let me know if you have any questions :) 

XOXO